Tuesday, December 30, 2008

6 Things You Should Know Before You Buy A Range

By Steven M. Fisher

1: STYLE IS KEY

Ranges are like a stage for performing and have become the status symbol of the kitchen. There are free-standing or slide-in models, or built-in. Usually you select the same type of replacement range to avoid renovations. The larger professional type ranges add glamour as well as heat. They need better ventilating system and may need fireboards next to adjoining cabinets.

2: COLOR IS KEY

These days, most ranges come in white, black and stainless steel or metallic finish resembling stainless. Ask if the metal is really stainless steel. The rule is that range should match the dishwasher and refrigerator if they do not have a custom cover. Custom colors are available on premium brands.

3: THE FUEL QUESTION

Electric or gas? Both types are reliable and offer a consistent heat source. Electric gives you very low heat, which is not always possible with gas, but it heats up and cools down slowly. Gas allows you to select different levels of heat and when burners are off, cooking stops almost immediately. If you are changing to gas, you will need a gas hookup as well as 120 volt circuit for clocks and electronic ignition.

4: THE PERFORMANCE TEST

There are several features to choose from. Decide which are most important to you and which you will actually use. Check out convection baking for superior baking results as well as low simmer and high heat options on the cooktop.

5: THE MAINTENANCE CHECK

If you don't want to waste your time cleaning your oven, go with self-clean options. The continuous clean never really gets the oven immaculate. Ceramic cooktops and glass need specific cleaners and care. The burners on professional ranges require considerably more care.

6: MEASURE IT

The bottom line is that is has to fit in the space you have allocated. Professional models measure between 36 and 60 inches. Freestanding ranges are generally 30 inches wide, but can vary from 24 - 48 inches. - 16732

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